Apple Pie with Sour Cream Topping
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Serve the pie warm on a plate with ice cream.
Ingredients
- Wheat Flour - 14.1 oz
- Margarine - 10.6 oz
- Sugar - 8.1 oz
- Farm fresh eggs - 2 pieces
- Sour Cream - 1 can
- Apple - 3 pieces
- Ground Cinnamon - 0.4 oz
Step by Step guide
Step 1
Prepare the dough. To do this, mix the flour, margarine, and 30 grams of sugar (2 tablespoons). Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step 2
Prepare the topping. To do this, mix the eggs with 200 grams of sugar and sour cream.
Step 3
Peel and core the apples, then slice them thinly. It is recommended to use tart-sweet apples.
Step 4
Remove the dough from the refrigerator, roll it out thinly, and place it in a baking dish. Bake the dough in the oven for 10 minutes, pricking it with a fork (to prevent it from rising).
Step 5
Remove the dough from the oven, arrange the apple slices on top, and pour the sour cream mixture over them. Sprinkle with cinnamon to taste.
Step 6
Bake until done.
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