Apple Pie without Milk and Eggs
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Apple Pie without Milk and Eggs
Ingredients
- Wheat Flour - 1 cup
- Semolina - 1 cup
- Sugar - 1 cup
- Baking Powder - 2 teaspoons
- Vanilla salt - to taste
- Ground Cinnamon - to taste
- Butter - 5.3 oz
- Apple - 3 lbs
Step by Step guide
Step 1
Sift the flour, add the baking powder, mix with semolina and sugar, and stir well.
Step 2
Peel the apples and grate them on a coarse grater.
Step 3
Line the baking dish with parchment paper and grease it with butter.
Step 4
Pour a layer of dry dough on the bottom of the dish, about 1/3, and level it out.
Step 5
Place half of the apples on top and sprinkle lightly with cinnamon.
Step 6
Then add another layer of dry dough, the second half of the apples, and a layer of dry dough on top (it should completely cover the apples). The number of layers can vary depending on the height of the dish.
Step 7
Grate the well-chilled butter on a coarse grater and distribute it evenly in a good layer over the entire surface of the pie. (I slice it thinly and place it on top).
Step 8
Bake in a preheated oven at 190-200°C for about 45 minutes, until the pie is covered with a golden crust.
Step 9
Cool the pie in the dish, then carefully remove it!! (I use a silicone mold), the pie may be fragile while hot. Let the pie sit. The next day, the pie is even tastier!
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