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Apple Pudding

Apple Pudding

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Baking and Desserts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Apple Pudding

Ingredients

  • Butter - 4.4 oz
  • Egg white - 2 pieces
  • Sugar - 7.1 oz
  • Wheat Flour - 4.2 oz
  • Baking Powder - ½ teaspoon
  • White Beans - 1 piece
  • Apple - 21.2 oz

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 10

This dish is absolutely wonderful when consumed warm. However, the pudding will also delight you when cooled!

Step 2

Choose sweeter apples. They need to be peeled and cored. Cut the apples into large pieces. I cut each into 8 parts.

Step 3

There is no need to beat the batter. Simply mix all the ingredients in one bowl.

Step 4

Try to take everything you need from the refrigerator in advance. It is preferable to use eggs at room temperature.

Step 5

The butter should be soft enough to easily mix with the other components. Split the vanilla bean lengthwise and scrape out the seeds with a knife.

Step 6

Add sugar, flour, and baking powder. Mix everything well.

Step 7

Grease the baking dish with butter and lay the apple slices in an even layer.

Step 8

Now spread the batter on top. It will be quite liquid. Just lift the bowl a little higher while 'pouring' the mixture over the fruit filling.

Step 9

Place it in the preheated oven and bake for 25–30 minutes. The surface should turn a confident brown, 'baked' color. During this time, the apples will become very soft, and the top of the pudding will develop a nice crust.

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