Apple Puff Pastries with Powdered Sugar
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Apple puff pastries dusted with powdered sugar.
Ingredients
- Puff Pastry - 8.8 oz
- Sugar - 3 spoons
- Apple - 2 pieces
- Powdered Sugar - to taste
Step by Step guide
Step 1
Cut the apples into quarters and remove any inedible parts. Slice them into thin wedges about 2 mm thick.
Step 2
Pour 200 ml of water into a pot and bring it to a boil. Add sugar.
Step 3
Place the apple wedges in boiling water.
Step 4
Boil for no more than 2-3 minutes, then drain the water (the apples should become tender).
Step 5
Roll out the thawed dough thinly (1–2 mm in thickness). Cut it into strips 3 cm wide and 25–30 cm long.
Step 6
Place 5 slices of apple on the strip of dough, slightly overlapping. The slices should extend about one third beyond the top edge of the dough.
Step 7
Carefully roll the strip into a tube.
Step 8
Fold the bottom edges of the dough inward.
Step 9
Place the finished rose-shaped pastries on a baking sheet lined with parchment paper. Put them in a preheated oven at 392°F. Bake for about 30 minutes.
Step 10
Allow the pastries to cool completely. Dust with powdered sugar using a sieve.
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