Apple Puree with Bread Crumbs
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Apple puree with bread crumbs
Ingredients
- Butter - 3.5 oz
- Apple - 2 lbs
- Breadcrumbs - 7.1 oz
- Sugar - to taste
- Cream - 3 fl oz
Step by Step guide
Step 1
Peel the apples, remove the cores, slice them thinly, and place them in a pot with a small amount of water. Cook the apples, stirring occasionally, until they turn into a puree. Add sugar and 50 grams of butter, and cook, stirring, for another five to seven minutes.
Step 2
In the remaining butter, sauté the breadcrumbs until golden brown. Combine them with the apple puree and cream.
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