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Apple Puree with Jerusalem Artichoke Syrup
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
2
Description
Apple Puree with Jerusalem Artichoke Syrup
Ingredients
- Apple - 35.3 oz
- Jerusalem Artichoke - 1 fl oz
- Water - 5 fl oz
Step by Step guide
Step 1
Wash the apples, peel them, and remove the core. Cut them into cubes.
Step 2
Add water and Jerusalem artichoke syrup, bring to a boil, and cook for 30 minutes, stirring constantly over low heat.
Step 3
Mash with a potato masher, cool, and serve.
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