Apple Roses
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Apple Roses
Ingredients
- Puff Pastry - 8.8 oz
- Apple - 2 pieces
- Sugar - 2 tablespoons
- Powdered Sugar - 0.2 oz
Step by Step guide
Step 1
Cut the apples into 4 parts, remove the core, and slice them very thinly, about 2–3 mm.
Step 2
Boil the slices in sugar syrup (water + sugar) until soft (about 3–5 minutes).
Step 3
Place the fruit slices on a strip of pastry.
Step 4
Roll it up as shown in the photo.
Step 5
Tuck the end of the pastry under the finished rose.
Step 6
Bake on a greased baking sheet at 356°F for 10–15 minutes. Sprinkle the finished roses with powdered sugar.
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