Apple Scones with Lemon
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
I really enjoy these scones warm with tangerine jam)))
Ingredients
- Wheat Flour - 7.9 oz
- Milk - 5 fl oz
- Sugar - 2.8 oz
- Salt - a pinch
- Baking Powder - 1½ teaspoons
- Butter - 1.9 oz
- Apple - 1 piece
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Mix the flour with the baking powder and salt.
Step 2
Combine the cold butter with the flour until crumbly.
Step 3
Add the sugar and milk. Quickly knead the dough.
Step 4
Add the apples (finely chopped) and lemon zest.
Step 5
On a baking sheet (greased), place the dough in small shaped scones. Brush ONLY the tops with milk (to help them rise).
Step 6
Bake at 428°F (depending on the oven) for 15 minutes. Serve warm with jam.
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