Apple Sorbet
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
This recipe uses jam to add a bit of pectin to the apple sorbet, which will prevent it from turning into icy flakes and a watery syrup.
Ingredients
- Lemon - 1 piece
- Apple - 4 pieces
- Sugar - 1.8 oz
- Apricot Jam - 1.8 oz
- Brandy - 7 fl oz
Step by Step guide
Step 1
Cut the apples into cubes (without peeling or removing the cores) and place them in a blender along with lemon juice, apricot jam, sugar, and brandy. They should blend until reaching a puree consistency.
Step 2
Pass the puree through a fine sieve, then stir and place it in the freezer, occasionally removing the container with the apple puree and stirring it.
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