Apple Strudel
Baking and Desserts | Jewish cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Recipe taken from a book on world cuisines.
Ingredients
- Wheat Flour - 3 cups
- Salt - to taste
- Chocolate eggs - 2 pieces
- Vegetable Oil - 3 tablespoons
- Water - 6 tablespoons
- Walnuts - 1 cup
- Crabapples - 5 pieces
- Light Raisins, Seedless - 5 oz
- Sugar - 3 tablespoons
- Citrus Zest Mix - 2 tablespoons
- Ground Cinnamon - 2 teaspoons
- Meyer Lemon Juice - 2 tablespoons
- Breadcrumbs - 1 cup
Step by Step guide
Step 1
Prepare the dough: sift the flour into a bowl, lightly salt it.
Step 2
Make a well in the center, add the eggs, 2 tablespoons of vegetable oil, and water, and knead into an elastic dough.
Step 3
Cover it with a napkin and let it rest in a warm place for 20–30 minutes.
Step 4
Prepare the filling: sort the walnuts, remove the partitions, and chop finely.
Step 5
Wash the apples, remove the cores, and chop finely.
Step 6
Rinse the raisins and dry them.
Step 7
In a bowl, mix the apples, raisins, sugar, zest, lemon juice, and cinnamon.
Step 8
On a floured surface, roll out the dough into a thin layer, drizzle with vegetable oil, and sprinkle with breadcrumbs and nuts.
Step 9
Evenly spread the filling and carefully roll it into a log.
Step 10
Grease a baking sheet with the remaining vegetable oil and place the log on it.
Step 11
Bake in an oven preheated to 200–430°F for about 30–40 minutes.
Step 12
Cut the hot strudel into pieces 4–5 cm wide and serve with tea.
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