Apple Strudel with Nuts
Baking and Desserts | German cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Serve with ice cream or whipped cream.
Ingredients
- Puff Pastry - 1 piece
- Apple - 2 pieces
- Nuts - to taste
- Cinnamon - to taste
- Brown Sugar - to taste
- Egg white - 1 piece
- Powdered Sugar - to taste
Step by Step guide
Step 1
Peel the apples, remove the core, and cut them into cubes.
Step 2
Mix with cinnamon and brown sugar. Let sit for 20 minutes to allow the apples to release their juice.
Step 3
Chop the nuts.
Step 4
Roll out the sheet of pastry, sprinkle with nuts, and top with the apples.
Step 5
Seal the filling by folding the edges of the pastry.
Step 6
Place the rolls on a baking sheet lined with parchment paper. Make longitudinal cuts on each roll.
Step 7
Brush with egg wash.
Step 8
Bake at 374°F (375 degrees Fahrenheit) for 40–45 minutes until golden brown.
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