Apple Strudels with Phyllo Dough
Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Apple Strudels with Phyllo Dough
Ingredients
- Phyllo Dough - 17.6 oz
- Pickled Apples - 2 lbs
- Sugar - 4 tablespoons
- Vegetable Oil - 3 fl oz
- Ground Cinnamon - to taste
Step by Step guide
Step 1
For the filling, grate the peeled apples using a coarse grater.
Step 2
On a work surface, place 1 sheet of phyllo dough, brush with vegetable oil, place a second sheet of phyllo dough on top and brush with vegetable oil as well, then add the apple filling and sprinkle with cinnamon and sugar.
Step 3
Roll it up and place it in a baking dish greased with vegetable oil.
Step 4
Repeat with the remaining dough and filling.
Step 5
Brush the rolls with vegetable oil and bake in a preheated oven at 356°F for about 30 minutes until golden brown. Dust with powdered sugar.
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