Apple Tart with Caramelized Apples
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Apple Tart with Caramelized Apples
Ingredients
- Wheat Flour - to taste
- Shortcrust Cake Mix - 8.8 oz
- Butter - 6 tablespoons
- Sugar - ½ cup
- Apple - 45.9 oz
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut each into 8 wedges.
Step 2
Preheat the oven to 428°F.
Step 3
Roll out the dough into a circle the size of the baking dish and trim the excess. Place it in the refrigerator for a while.
Step 4
Place the cut butter at the bottom of the dish, sprinkle with sugar, and arrange the apples in a circle. Put on low heat and let the sugar caramelize slightly for 8–10 minutes.
Step 5
Then place the dish in the oven for 30 minutes, until the apples are soft.
Step 6
Next, carefully place the dough over the apples, press down gently, and return to the oven for another 15 minutes, until the dough is golden.
Step 7
Cool the tart for about 20 minutes and carefully invert onto a plate.
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