Apple Tart with Sour Cream
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Apple Tart with Sour Cream
Ingredients
- Wheat Flour - 7.9 oz
- Butter - 4.4 oz
- Egg white - 1 piece
- Sugar - 1.8 oz
- Vanilla salt - 1 teaspoon
- Salt - a pinch
- Sour Cream - 5.3 oz
- Apricot Jam - 1.8 oz
- Apple - 24.7 oz
Step by Step guide
Step 1
Combine the flour, softened butter, sugar, egg, and sour cream to knead a soft dough by hand, form it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2
During this time, slice the peeled apples into thin wedges, grease the tart pan with butter, and preheat the oven to 356°F.
Step 3
Spread the dough in the pan, forming a border.
Step 4
Spread a thin layer of sour cream on top.
Step 5
Arrange the apple slices in an overlapping pattern, starting from the edge.
Step 6
Bake at 356°F in the lower third of the oven for 40–45 minutes.
Step 7
Brush the hot tart with jam. Serve warm or cold, optionally with ice cream or whipped cream.
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