Apple Tarte Tatin on Sour Cream Dough
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Tarte Tatin on sour cream dough
Ingredients
- Butter - 1.8 oz
- Apple - 4 pieces
- Sugar - 7.1 oz
- Sour Cream - 7.1 oz
- Wheat Flour - 5.3 oz
- Chicken Egg - 2 pieces
- Baking Powder - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Peel the apples, slice them into wedges, and sauté in a skillet with butter and one hundred grams of sugar.
Step 2
In a bowl, mix together sugar, flour, sour cream, eggs, baking powder, and a pinch of salt.
Step 3
Transfer the apples to a heatproof dish, pour the batter on top, and place in a preheated oven at 356°F. Bake for 30 minutes.
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