Apple Tzimmes with Rice
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Baking and Desserts | Jewish cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Apple Tzimmes with Rice
Ingredients
- Rice - 3.5 oz
- Apple - 4 pieces
- Raisins - 1.4 oz
- Butter - 1 tablespoon
- Sugar - 2 tablespoons
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Cook the rice until fluffy. Cut the apples into wedges. Grate the lemon zest. In a pot, pour a small amount of hot water over the apples and bring to a boil. Then add the rice, raisins, butter, zest, sugar, and a little salt.
Step 2
Simmer covered on low heat for a maximum of 10 minutes. Serve either hot or cold.
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