Apple-Vanilla Crumble
Baking and Desserts | Kazakhstani cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Apple-Vanilla Crumble
Ingredients
- Sugar - 0,3 glasses
- Apple - 7 pieces
- Vanilla Pod - ½ pieces
- Ground Nutmeg - ¼ spoons
- Meyer Lemon Juice - 1 tablespoon
- Wheat Flour - 0,6 glasses
- Hercules Oats - 0,6 glasses
- Brown Sugar - 0,6 glasses
- Ground Cinnamon - ¼ spoons
- Butter - 2.8 oz
Step by Step guide
Step 1
Peel the apples, remove the cores, and cut them into medium-sized pieces before transferring them to a bowl. Add white sugar, crumbled vanilla pod, lemon juice, and nutmeg. Transfer the mixture to a heatproof dish.
Step 2
Preheat the oven to 356°F.
Step 3
In a small bowl, mix together the flour, oats, brown sugar, cinnamon, and softened butter. Sprinkle the mixture over the apples and bake for 35 to 45 minutes until golden brown.
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