Apple Vanilla Sauce
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Baking and Desserts | British cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Vanilla Sauce
Ingredients
- Apple - 14 pieces
- Apple Cider Vinegar - 8 fl oz
- Sugar - 1.8 oz
- Cinnamon - 1 piece
- Grated Ginger Root - 1 teaspoon
- Ground Nutmeg - ½ teaspoon
- Meyer Lemon Juice - 1 fl oz
- White Beans - 1 piece
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut them into quarters. Transfer to a saucepan and add the remaining ingredients. Cook over medium heat, covered, stirring with a wooden spoon, until soft, about 50–60 minutes, adding a little vinegar as needed.
Step 2
Mash the larger pieces with a spoon and add sugar to taste.
Step 3
Remove from heat and discard the vanilla and cinnamon.
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