Apple Vortuta
Baking and Desserts | Jewish cuisine
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
12
Description
Apple Vortuta
Ingredients
- Wheat Flour - 2½ cups
- Butter - 1.8 oz
- Sour Cream - 8.8 oz
- Vanilla salt - to taste
- Apple - 28.2 oz
- Sugar - 4 tablespoons
- Ground Cinnamon - to taste
Step by Step guide
Step 1
Melt the butter, add flour, sour cream, and vanilla sugar. Knead the dough and refrigerate for 2–3 hours.
Step 2
Finely chop the apples, add 2.5 tablespoons of sugar, cinnamon (honey can also be added), mix, and let sit for 20 minutes.
Step 3
Divide the dough into small balls. Roll out into pancakes, place the filling, and roll up into a log.
Step 4
Sprinkle the logs on the baking sheet with the remaining sugar and cinnamon.
Step 5
Preheat the oven to 356°F and bake for 35–40 minutes.
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