Apple, Walnut, and Cinnamon Muffins

Baking and Desserts | Turkish cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple, Walnut, and Cinnamon Muffins

Ingredients

Green Apples - 1 piece
Sugar - 1 cup
Wheat Flour - 2 cups
Salt - ½ teaspoon
Activated Baking Soda - 2 teaspoons
Ground Cinnamon - ½ teaspoon
Chopped almonds - 1.2 oz
Large eggs - 2 pieces
Buttermilk - 1 cup
Butter - 3.5 oz

Step by Step guide

Step 1

Preheat the oven to 392°F. Grease a muffin tin with butter.

Step 2

Peel the apple and remove the core, then cut it into 4 parts. Dice three parts into small cubes and slice the remaining part thinly.

Step 3

In a bowl, mix together sugar, flour, baking soda, salt, and cinnamon. Add the diced apples and walnuts. Mix well.

Step 4

In another bowl, whisk the eggs with buttermilk and softened butter.

Step 5

Gently combine both mixtures, being careful not to overmix to keep the batter light. Divide the mixture into the muffin cups, filling them three-quarters full. Top with the sliced apples and bake in the oven for 16–18 minutes until done. Let cool slightly and remove from the tin.