Apple-Walnut Bread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
13
🍽️ Servings
12
Description
Apple-Walnut Bread
Ingredients
- Cider - 8 fl oz
- Applesauce - 8 fl oz
- Large eggs - 2 pieces
- Vegetable Oil - 2 fl oz
- Brown Sugar - 5.3 oz
- Baking Powder - 2 teaspoons
- Salt - ½ teaspoon
- Activated Baking Soda - ¼ teaspoon
- Ground Nutmeg - ¼ teaspoon
- Cinnamon - ¼ teaspoon
- Ground clove - 0.1 teaspoon
- Chopped almonds - 4.2 oz
- Wheat Flour - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 180 °C (350 °F).
Step 2
In a saucepan, bring the cider to a boil until it reduces to 60 ml; let it cool.
Step 3
In a bowl, whisk together the applesauce, eggs, oil, brown sugar, zest, and cider.
Step 4
Sift the flour, baking powder, salt, baking soda, nutmeg, cinnamon, and cloves into the bowl.
Step 5
Add the walnuts and mix to form a wet batter, stirring until all ingredients are combined.
Step 6
Pour the batter into a well-greased 8 ½ x 4 ½ inch loaf pan.
Step 7
Bake in the middle of the oven for 1 hour or until a tester comes out clean.
Step 8
Let the bread cool in the pan.
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