Apple-Walnut Cake with Chocolate-Sour Cream Frosting
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Apple-Walnut Cake with Chocolate-Sour Cream Frosting
Ingredients
- Wheat Flour - 10.6 oz
- Cinnamon - 1 teaspoon
- Sugar - 5.3 oz
- Vegetable Oil - 3 fl oz
- Activated Baking Soda - ½ teaspoon
- Farm fresh eggs - 4 pieces
- Apple - 3 pieces
- Walnuts - 3.5 oz
- 20% Sour Cream - 8.8 oz
- Bittersweet Chocolate - 3.5 oz
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar until light and fluffy.
Step 2
Add the oil, grated apples, and chopped walnuts. Mix well.
Step 3
Combine the flour, cinnamon, and baking soda, and add to the egg mixture.
Step 4
Pour into a greased baking pan and bake for 40 minutes at 392°F. Check readiness with a toothpick. Let cool and cut into 2 layers.
Step 5
For the frosting, whip the sour cream with powdered sugar.
Step 6
Melt the chocolate and stir it into the sour cream. Mix well.
Step 7
Assemble the cake and leave it in the refrigerator overnight.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.