Apple Yogurt Muffins
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Yogurt Muffins
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 3.5 oz
- Butter - 2.6 oz
- Apple - 1 piece
- Natural Yogurt - 10.6 oz
- Salt - a pinch
- Vanilla salt - to taste
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
Sift the flour. Add salt, baking powder, and vanilla sugar.
Step 2
Beat the softened butter, sugar, and yogurt until creamy.
Step 3
Core the apple, optionally peel it. Cut into small pieces.
Step 4
Combine everything and mix well.
Step 5
Grease the muffin tin. Place the mixture in the tin and bake in a preheated oven at 356°F for 30 minutes (depending on your oven).
Step 6
When the muffins are ready, remove them, let cool, and sprinkle with powdered sugar if desired.
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