Apples in Dough with Jam
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
Apples in Dough with Jam
Ingredients
- Apple - 5 pieces
- Wheat Flour - 12.3 oz
- Sour Cream - 3 tablespoons
- Chicken Egg - 1 piece
- Sugar - to taste
- Vanilla Sugar - 1 tablespoon
- Jam - 10 teaspoons
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix flour, sour cream, egg, sugar, and vanilla sugar. Add flour until a non-sticky, soft dough is obtained. Knead the dough.
Step 2
Take medium or large apples. Wash, cut in half, and remove the core.
Step 3
Divide the dough into 10 equal parts and roll into round flatbreads.
Step 4
Wrap each apple half in dough, ensuring the edges do not slip off the apple.
Step 5
Place a teaspoon of honey, chocolate pieces, or jam in the core of the apples.
Step 6
Place the apples on a baking sheet and put them in a preheated oven at 356°F for 20-30 minutes until the dough is ready.
Step 7
Remove the baking sheet and let the apples cool.
Step 8
Transfer the apples to a serving dish and sprinkle with powdered sugar.
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