Apples in Wine with Apple Biscuit

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

A vacuum sealer is a common tool in restaurant kitchens. In a vacuum environment, it's convenient not only to store ingredients, including sliced vegetables, but also to cook. Small home models, for example, from brands like <a href="http://www.rotelin.ru/catalog/tovar/vacuum_sealer/">Rotel</a>, start at around $50.

Ingredients

Sugar - 29.6 oz
Applesauce - 8.8 oz
Chicken Egg - 4 pieces
Wheat Flour - 4.1 oz
Dry White Wine - 12 fl oz
Apple - 17.6 oz
Vanilla Ice Cream - 7.1 oz

Step by Step guide

Step 1

Peel the apples, use a special spoon to scoop out small balls from the flesh and place them in a bag. Mix 150 ml of wine with half a liter of drinking water, dissolve half a kilo of sugar in this mixture, and pour it over the apples. Vacuum seal the bag.

Step 2

Heat water to 167°F, place the bag with apples in it, and let it sit for three hours.

Step 3

Knead the dough using apple puree, 300 grams of sugar, eggs, and flour. Pour the dough into a cake pan and bake for twenty to twenty-five minutes in an oven preheated to 356°F. Remove the cake, let it cool, and slice it — you can use a mold to create nice discs, or simply cut it into regular slices.

Step 4

Pour 200 ml of wine into a saucepan, add 40 grams of sugar, and bring to a boil. Cook until the liquid reaches a syrupy consistency. Towards the end, add a piece of butter to the sauce and remove from heat as soon as it melts.