Apples Sautéed with Nuts and Cranberries
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Apples sautéed with nuts and cranberries
Ingredients
- Apple - 4 pieces
- Walnuts - 3.5 oz
- Cranberry - 7.1 oz
- Sugar - 3.5 oz
- Dry White Wine - 3 fl oz
- Clove - 4 pieces
- Cinnamon - 1 piece
Step by Step guide
Step 1
Remove the cores from the apples and cut them into fairly large slices.
Step 2
In a skillet, sauté the cranberries with sugar, pour in white wine, add a cinnamon stick, cloves, and walnuts, stir, and simmer, stirring occasionally, until the mixture reduces to a thick sauce.
Step 3
Sauté the apple slices in this sauce and serve immediately.
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