Apples with Meringue
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Apples with Meringue
Ingredients
- Sugar - 3 tablespoons
- Apple - 3 pieces
- Egg white - 2 pieces
- Powdered Sugar - 3 tablespoons
- Vanilla salt - 0.1 oz
Step by Step guide
Step 1
Remove the core from the apples using a round cutter without peeling them. Fill the cavities with sugar.
Step 2
Place the prepared apples on a baking sheet, add a little water, and bake for 10 to 15 minutes.
Step 3
Whip the egg whites with vanilla and powdered sugar.
Step 4
Pipe the meringue onto the apples and place in the oven for 1 minute.
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