Apples with Rowan
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
5
Description
Apples with Rowan
Ingredients
- Pickled Apples - 2 lbs
- Black Rowan - 1 stem
Step by Step guide
Step 1
Wash the sour or sweet-sour apples, remove the core and seeds, and stuff them with rowan berries (it's best if they have been touched by frost), then sprinkle with sugar.
Step 2
Bake the apples in the oven, making sure they do not burst.
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