Apples with Vanilla Sauce
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Apples with Vanilla Sauce
Ingredients
- Apple - 4 pieces
- Chopped almonds - 1.8 oz
- Jam - 4 tablespoons
- Lemon - ½ piece
- Raisins - 1.8 oz
- Dry White Wine - 4 tablespoons
- Milk - 17 fl oz
- Vanilla salt - 1 teaspoon
- Sugar - 2 tablespoons
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Prepare the sauce. In a microwave-safe bowl, mix milk, water, flour, sugar, and vanilla sugar with a mixer. Cook for 5 minutes at 900 W, stirring occasionally.
Step 2
Wash the apples. Carefully remove the core.
Step 3
Add almonds and raisins to the jam and mix. Stuff the apples with the resulting mixture.
Step 4
Place the apples in a microwave-safe dish, drizzle with lemon juice and wine. Cook under the grill for 8 minutes at 600 W.
Step 5
Leave the finished apples in the oven for another 5 minutes. Drizzle with sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.