Apricot and Almond Pie
Baking and Desserts | Mexican cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Apricot and Almond Pie
Ingredients
- Crushed Vanilla Wafers - 10 pieces
- Wheat Flour - 3.5 oz
- Butter - 4.4 oz
- Sugar - 4.4 oz
- Salt - to taste
- Farm fresh eggs - 3 pieces
- Baking Powder - 2 teaspoons
- Pitted Wild Apricots - 17.6 oz
- Chopped almonds - 0.9 oz
- Apricot Jam - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cream the softened butter with sugar and salt. Beat in the eggs one at a time. Mix the flour, baking powder, and wafers, then add to the main mixture.
Step 3
Grease a baking dish with butter and dust with flour. Pour the batter into the dish.
Step 4
Peel the apricots and remove the pits. Arrange the apricots on top of the batter. Sprinkle the apricots with sugar. Bake the pie for 40 minutes.
Step 5
Allow the pie to cool and remove it from the dish.
Step 6
Chop the almonds and toast them in a dry skillet. Slightly warm the jam and mix it with the almonds.
Step 7
Spread the nut jam over the pie.
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