Apricot and Muesli Pie
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Apricot and Muesli Pie
Ingredients
- Wheat Flour - 8.8 oz
- Baking Powder - 0.2 oz
- Brown Sugar - 4.6 oz
- Sour Cream - 7.1 oz
- Pitted Wild Apricots - 1.4 oz
- Vegetable Oil - 2 fl oz
- Yogurt powder - 8.8 oz
- Chocolate eggs - 2 pieces
- Starch film - 1.1 oz
- Butter - 3.5 oz
- Cream - 2 tablespoons
- Muesli - 5.3 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix the flour, baking powder, 50 grams of brown sugar, vanilla sugar, sour cream, and vegetable oil. Knead the dough. Shape the dough into a flat roll, transfer it to a pre-greased baking sheet, and evenly spread it across the surface.
Step 2
For the apricot filling, mix the pitted apricots, yogurt, eggs, and starch. Spread the filling over the dough.
Step 3
For the muesli filling: cook the butter, brown sugar, and cream for 2-3 minutes, stirring constantly. Remove the pot from the heat, add the crushed crispy muesli, and mix well.
Step 4
Evenly pour the resulting mixture over the pie. Bake for 30 minutes in an oven preheated to 356°F.
Step 5
Sprinkle the cooled pie with powdered sugar.
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