Apricot and Nut Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
Apricot and Nut Cake
Ingredients
- Wheat Flour - 1 cup
- 20% Sour Cream - 2 tablespoons
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Vanilla salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Walnuts - 3.5 oz
- Canned Peaches - 8 pieces
Step by Step guide
Step 1
Mix all the ingredients for the batter.
Step 2
Add chopped nuts (I used walnuts) and diced apricots.
Step 3
Transfer to a baking dish and bake for 45–50 minutes at 302°F.
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