Apricot and Peach Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Apricot and Peach Pie
Ingredients
- Coconut flakes - 1 cup
- Almond - 1 cup
- Sour Cream - 1 cup
- Pitted Wild Apricots - 7 pieces
- Donut Peaches - 5 pieces
- Donut Peaches - 5 pieces
- Powdered Sugar - to taste
Step by Step guide
Step 1
Combine coconut flour, almond flour, and sour cream, and mix thoroughly.
Step 2
Wash the apricots, dry them, cut them in half, and remove the pits.
Step 3
Cut the apricots into small slices.
Step 4
Wash the peaches, dry them, cut them in half, and remove the pits.
Step 5
Cut the peaches into small slices.
Step 6
Wash the donut peaches, dry them, cut them in half, and remove the pits.
Step 7
Cut the donut peaches into small slices.
Step 8
Line a baking dish with parchment paper, add some dough and the peaches.
Step 9
Top with some dough and the apricots.
Step 10
Top with some dough and the donut peaches.
Step 11
Place in a preheated oven at 356°F for 1 hour.
Step 12
For serving, dust with powdered sugar.
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