Apricot Cake
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Apricot Cake
Ingredients
- Whole egg - 3 pieces
- Sugar - 1 cup
- Sour Cream - 1 can
- Wheat Flour - 1 cup
- Activated Baking Soda - 1 teaspoon
- Lemon - 1 piece
- Chopped almonds - 1.8 oz
- Butter - 4.4 oz
- Condensed Milk - ¼ can
- Cognac - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Thoroughly rinse the apricots and cut them into small pieces.
Step 3
Beat the yolks with sugar, add sour cream and mix. Gradually add flour, baking soda, lemon zest, and apricots. Knead the dough.
Step 4
Grease a baking pan with butter and sprinkle with breadcrumbs. Pour in the dough, smooth it out, and bake for 25 to 30 minutes.
Step 5
Cool the baked layer, remove from the pan, and cover with cream. To prepare the cream, beat the softened butter with condensed milk, add cognac, and mix.
Step 6
Decorate the cake with chopped almonds.
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