Apricot Cake
Baking and Desserts | French cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Apricot Cake
Ingredients
- Dried Apricots - 14.1 oz
- Orange Juice - 3 fl oz
- Lemon Juice - 2 tablespoons
- Sugar - 5.3 oz
- Almonds - 3.5 oz
- Wheat Flour - 21.2 oz
- Baking Powder - 0.4 oz
- Eggs - 3 pieces
- Salt - a pinch
- Cottage cheese - 8.8 oz
- Butter - 8.8 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Cut the dried apricots into cubes and soak them in the juice mixture. Add 50 g of sugar, bring to a boil, and cook uncovered for 5 minutes. Toast the chopped almonds and add them to the apricots.
Step 2
Knead the dough from flour, baking powder, the remaining sugar, eggs, cottage cheese, ¼ teaspoon of salt, and 200 g of butter. Roll it out into a 40x40 cm sheet, evenly distribute the filling on top, and roll it into a log.
Step 3
Preheat the oven to 200°C. Place the log seam side down in a greased loaf pan and bake for 60 minutes. Melt the remaining butter. While the cake is still hot, brush it with butter and sprinkle with powdered sugar.
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