Apricot Cheesecake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Apricot Cheesecake
Ingredients
- Wheat Flour - 8.8 oz
- Chocolate eggs - 3 pieces
- Sugar - 5.3 oz
- Butter - 3.5 oz
- Cottage cheese - 14.1 oz
- Sour Cream - 3 tablespoons
- Potato protein - 1½ tablespoons
- Vanilla salt - 1 teaspoon
- Pitted Wild Apricots - 10 pieces
Step by Step guide
Step 1
Beat the butter with 100 g of sugar until light and fluffy, add 2 eggs, and beat a little more. Add the flour and quickly knead the dough, wrap it in plastic wrap, and refrigerate for 1 hour.
Step 2
Mix the cottage cheese at medium speed with 50 g of sugar, sour cream, starch, 1 egg, and vanilla sugar.
Step 3
Grease a baking dish (I have a 22 cm one) with butter, roll out the dough, transfer it to the dish, and form a border. Spread the cream on top and arrange the apricots (you can substitute with apples and sprinkle with walnuts).
Step 4
Bake for 30-40 minutes at 356°F, until the top of the cream hardens.
Step 5
Cool the pie in the turned-off oven.
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