Apricot Filling
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
The broth obtained from boiling apricots can be used to make jelly or a sweet sauce.
Ingredients
- Dried Apricots - 14.1 oz
- Sugar - ½ cup
Step by Step guide
Step 1
Sort and rinse the dried apricots in warm water. Place them in a pot, cover with boiling water just enough to submerge the apricots, and boil for 10–15 minutes.
Step 2
Drain the cooked apricots in a colander, then spread them on the prepared dough and sprinkle with sugar.
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