Apricot Flan
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Apricot Flan
Ingredients
- Pitted Wild Apricots - 26.5 oz
- Butter - 1 teaspoon
- Vanilla salt - 1 teaspoon
- Milk - 2 fl oz
- Farm fresh eggs - 6 pieces
Step by Step guide
Step 1
Wash, pit, and cut the apricots in half, then place them in a deep skillet greased with butter, cut side down. Sprinkle each layer with sugar.
Step 2
Lightly beat the eggs, mix with salt, the remaining sugar, milk, and vanilla. Pour over the apricots.
Step 3
Cook in a double boiler at 356°F for about 20 minutes. The custard should be firm but not dry.
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