VEGETARIAN

Apricot "Fried Egg" Cookies

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Apricot "Fried Egg" Cookies

Ingredients

Butter - 3.5 oz
Sugar - 7.1 oz
Banana - 1 piece
Milk - 0 fl oz
Wheat Flour - 8.8 oz
Canned Apricots - 28.2 oz
Lemon Juice - 1 fl oz

Step by Step guide

Step 1

Soften the butter. Beat the butter with sugar (80 grams) using a mixer. While mixing, add the milk and banana.

Step 2

Add the sifted flour to the mixture. Knead the dough. Roll out the prepared dough on a floured surface (the thickness should be about 4 mm). Cut out circles with a diameter of approximately 6 cm.

Step 3

Preheat the oven to 356°F and line a baking sheet with parchment paper. Place the circles on the baking sheet. Bake in the oven for 15 minutes. After the time is up, leave on the baking sheet for about 10 minutes, then transfer to a rack to cool. Cut the apricots in half and place them on towels to dry.

Step 4

Make powdered sugar from the remaining sugar. To prepare the glaze, gradually add lemon juice to the powdered sugar while mixing with a fork or whisk. Once the desired consistency is achieved, apply the glaze to each cookie. Place an apricot in the center of each cookie and let cool (it's better to do this on a rack).