Apricot Gratin
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Apricot Gratin
Ingredients
- Pitted Wild Apricots - 21.2 oz
- Parmesan Cheese - 1.8 oz
- Cream - 3 fl oz
- Cognac - 1 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Lightly whip the cream with sugar and mix it with grated Parmesan and cognac. Cut the apricots in half, remove the pits, and layer them in a baking dish, pouring cream over each layer. Press the apricots down to make them sit more snugly, and place the dish in an oven preheated to 356°F for fifteen to twenty minutes.
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