Apricot Honey Soufflé

Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Apricot Honey Soufflé

Ingredients

Dried Apricots - 6.3 oz
Brown Sugar - 2 tablespoons
Egg white - 2 pieces
Honey - 1½ tablespoons
Citrus Zest Mix - 1 teaspoon
Egg white - 4 pieces
Powdered Sugar - to taste

Step by Step guide

Step 1

Chop the dried apricots into cubes and place them in a saucepan with 125 ml of cold water, ensuring the fruit is fully submerged. Bring to a boil, reduce the heat, and simmer for 20 minutes until soft. Drain and blend into a puree.

Step 2

Preheat the oven to 392°F. Grease a soufflé dish with butter and lightly sprinkle with half of the brown sugar. In a bowl, combine the egg yolks, honey, lemon zest, and apricot puree, and whisk until smooth.

Step 3

Whip the egg whites to stiff peaks and gradually add the remaining sugar. Fold 1 tablespoon of the egg whites into the apricot mixture and mix well. Gently fold in the remaining egg whites to maintain the airiness of the mixture. Transfer to the dish and smooth the top. Run your finger along the mixture next to the sides of the dish to create a groove, which will help the soufflé rise better.