Apricot Jam
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Apricot Jam
Ingredients
- Pitted Wild Apricots - 17.6 oz
- Sugar - 14.1 oz
- Water - 8 fl oz
Step by Step guide
Step 1
Wash the apricots, remove the pits, place them in a pot, add a glass of water, cover with a lid, and put on the heat to cook.
Step 2
When the apricots become soft, strain them through a sieve.
Step 3
Add sugar to the resulting puree, mix, put on the heat, and cook while stirring until it reaches the consistency of jam.
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