Apricot Jam with Almonds
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
The specified amount yields 5 half-liter jars.
Ingredients
- Pitted Wild Apricots - 7 lbs
- Sugar - 5 lbs
- Ground Almonds - 10.6 oz
Step by Step guide
Step 1
Remove the pits from the apricots and cut them in half. Cook without water in the microwave for 10 minutes (in batches).
Step 2
Mix the resulting mass with sugar and bring to a boil in a jam pot (with a thick bottom).
Step 3
Add the almonds and simmer on low heat, stirring. Once foam appears, cook for another 10 minutes.
Step 4
Distribute the apricot-nut mixture into sterilized jars, seal them, and turn them upside down.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.