Apricot Jam with Syrup
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes + 1 day
🥕 Ingredients
3
🍽️ Servings
6
Description
Apricot Jam with Syrup
Ingredients
- Pitted Wild Apricots - 2 lbs
- Sugar - 3 lbs
- Water - 2 cups
Step by Step guide
Step 1
Wash the apricots with water and prick them in several places with a thin wooden skewer.
Step 2
Prepare the syrup, pour it over the prepared apricots, and let them sit for one day.
Step 3
The next day, drain the syrup, boil it again, pour it over the apricots once more, and let it sit for another day.
Step 4
On the third day, cook the apricots in the same syrup until they are ready and become transparent.
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