Apricot Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Apricot Muffins
Ingredients
- Dried Apricots - 5.6 oz
- Boiling water - 1 cup
- Wheat Flour - 2 cups
- Sugar - ¾ cup
- Salt - ½ teaspoon
- Butter - 2.1 oz
- Activated Baking Soda - 1 teaspoon
- Buttermilk - 7.1 oz
- Vegetable Oil - ¼ cup
- Whole egg - 1 piece
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the muffin tin with butter or place paper liners in each cup.
Step 2
In a bowl, place finely chopped dried apricots and pour boiling water over them. Let sit for 5 minutes.
Step 3
In another bowl, mix together flour, sugar, baking soda, and salt.
Step 4
In a separate bowl, beat the egg with softened butter, vegetable oil, and buttermilk.
Step 5
Combine both mixtures and stir well. Add the apricots, draining the water, and mix again (the batter will be slightly lumpy).
Step 6
Fill the muffin cups two-thirds full with batter and bake for 15-20 minutes until done, checking with a toothpick.
Step 7
Leave in the pan for 1 minute, then transfer to a plate.
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