Apricot-Nut Cookies
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Apricot-Nut Cookies
Ingredients
- Wheat Flour - 14.1 oz
- Baking Powder - 0.4 oz
- Vanilla salt - to taste
- Chocolate eggs - 2 pieces
- Lemon - ½ piece
- Sugar - 1.8 oz
- Milk - 2 tablespoons
- Apricot Jam - 4 tablespoons
- Hazelnut - 3.5 oz
- Lard - 5.3 oz
Step by Step guide
Step 1
Mix the flour with the baking powder, add 2 egg yolks, melted lard, vanilla sugar, grated lemon zest, sugar, milk, and knead the dough to a medium consistency.
Step 2
Roll out the dough to a thickness of 0.5 cm and cut into squares.
Step 3
Spread each square with slightly warmed apricot jam or preserve, previously mixed with a strong foam made from 2 egg whites. Sprinkle the surface of the squares coated with this mixture with ground nuts.
Step 4
Place the cookies on a greased baking sheet and bake at medium temperature.
Step 5
Sprinkle the finished cookies with vanilla sugar.
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