Apricot Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Apricot Pie
Ingredients
- Pitted Wild Apricots - 10 pieces
- Sugar - 7.1 oz
- Wheat Flour - 7.1 oz
- Butter - 5.6 oz
- Milk - 2 fl oz
- Vanillin - ¼ teaspoon
- Salt - ¼ teaspoon
- Chocolate eggs - 3 pieces
- Powdered Sugar - to taste
- Baking Powder - ½ teaspoon
Step by Step guide
Step 1
Cut the apricots in half and remove the pits.
Step 2
Mix the flour with the baking powder, salt, and vanillin.
Step 3
Beat the eggs with the milk and 150 g of sugar using a mixer. Add the softened butter to the eggs and mix. Then gradually add the flour.
Step 4
Place the dough in a greased baking pan (ideally 21 cm). Arrange the apricots cut side up, slightly pressing them down.
Step 5
Bake at 356°F for 25 minutes. Then sprinkle with the remaining sugar and return to the oven for another 25 minutes.
Step 6
Let the finished pie cool slightly, remove from the pan, and dust with powdered sugar.
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