Apricot Pie with Walnuts
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Apricot Pie with Walnuts
Ingredients
- Wheat Flour - 6.2 oz
- Cinnamon - ½ teaspoon
- Butter - 2.6 oz
- Sugar - 1.8 oz
- Farm fresh eggs - 2 pieces
- Walnuts - 3.5 oz
- Apricot Jam - 14.5 oz
- Powdered Sugar - 3.5 oz
- Apricot Jam - 3 tablespoons
Step by Step guide
Step 1
Grease a low 20 cm round springform pan with butter. Place the flour and cinnamon in a food processor with softened butter and blend until the mixture resembles crumbs. Add sugar and one egg, and mix.
Step 2
Transfer the dough to the prepared pan and press it down evenly with the back of a spoon.
Step 3
Grind the walnuts into flour. Add sugar and the egg white of one egg, and knead into a uniform soft paste. Spread the mixture over the dough, leaving 1 cm from the edge.
Step 4
Carefully drain the apricots and pat them dry, reserving 4 tablespoons of juice. Arrange them cut side down over the filling. Bake at 356°F for 30–35 minutes until risen.
Step 5
Place the jam and apricot juice in a saucepan and bring to a boil. Cook for about 2 minutes. Spread the glaze on top. Serve warm or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.