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Apricot Puff Pastries

Apricot Puff Pastries

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Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Apricot Puff Pastries

Ingredients

  • Puff Pastry - 1 piece
  • Canned Peaches - ½ cup
  • Cottage cheese - 6 tablespoons
  • Sugar - 2 tablespoons
  • Vanilla salt - a pinch
  • Chicken Egg - 1 piece
  • Potato protein - 1 tablespoon

Step by Step guide

Step 1

For 6 pastries, you will need 1 sheet of puff pastry. Thaw the pastry, roll it out into a rectangle about 3 mm thick, and cut it into 6 pieces.

Step 2

Line a baking sheet with parchment paper and grease it with a small amount of oil. Place the pastry rectangles on the baking sheet, as it will be difficult to do this later with the filling.

Step 3

Filling. Mix the cottage cheese with sugar and vanilla sugar. It is better to use dry, low-fat cottage cheese to avoid excess moisture. Place a tablespoon of the cottage cheese mixture on each pastry piece. Spread the cottage cheese so that it forms a small layer, leaving about 5-7 mm from the edges of the pastries.

Step 4

Cut the apricot or peach halves into slices and place them on the pastries.

Step 5

Sprinkle the apricots lightly with starch to help the juice released during baking set and prevent the pastries from becoming soggy.

Step 6

Brush the pastries with egg and bake for 15-20 minutes at 180-392°F.

Step 7

The finished pastries will look more festive and taste better if sprinkled with powdered sugar and almond slices.

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