Apricot Sauce
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
You can also make apricot sauce by replacing dried apricots with 200 grams of apricot puree.
Ingredients
- Dried Apricots - 3.5 oz
- Sugar - 3.5 oz
- Rice Sweet Wine - 2 fl oz
Step by Step guide
Step 1
Rinse the dried apricots in warm water, place them in a pot, cover with a glass of water, and cook until soft.
Step 2
Pass the cooked apricots through a fine sieve, return them to the pot, add sugar and 60 ml of hot water, stir everything, place on the heat, and boil for 5 minutes.
Step 3
After that, remove the sauce from the heat, add the wine, and stir.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.